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Schedule 6 Specified risk material, mechanically recovered meat and slaughtering techniques

England and Wales Not yet in force

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

  1. 1Appointment of the Food Standards Agency as the competent authority
  2. 2Training
  3. 3Mechanically recovered meat
  4. 4Pithing
  5. 5Tongue harvesting
  6. 6Specified risk material
  7. 7Bovine animals in a slaughterhouse
  8. 8Sheep and goats in a slaughterhouse
  9. 9Young lamb and goat stamps
  10. 10Removal of spinal cord from sheep and goats
  11. 11Cutting plants
  12. 12Removal of specified risk material at a cutting plant
  13. 13Meat from another member State
  14. 14Exports to third countries
  15. 15Staining specified risk material
  16. 16Scheme animals
  17. 17Security of specified risk material
  18. 18Prohibition on the supply of specified risk material for human consumption