Schedule 6 Specified risk material, mechanically separated meat and slaughtering techniquesF1

Repealed

1. 1Appointment of the Food Standards Agency as the competent authority
2. 2Training
3. 3Mechanically separated meat
4. 4Pithing
5. 5Tongue harvesting
6. 6Head meat harvesting
7. 7Removal of specified risk material
8. 8Bovine animals in a slaughterhouse
9. 9Sheep and goats in a slaughterhouse
10. 10Young lamb and goat stamps
11. 11Removal of spinal cord from sheep and goats
12. 12Authorisation of cutting plants by the Food Standards Agency
13. 13Removal of specified risk material at a cutting plant authorised under paragraph 12(1)
14. 14Meat from another member State
15. 15Staining and disposal of specified risk material
16. 16Scheme animals
17. 17Security of specified risk material
18. 18Prohibition on the dispatch of heads and un-split carcases to other member States
19. 19Prohibition on the supply of specified risk material for human consumption
20. 20Transitional provisions
21. 21Definitions of Community legislation