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Schedule 7 SPECIFIED RISK MATERIAL, MECHANICALLY SEPARATED MEAT AND SLAUGHTERING TECHNIQUESF1

Northern Ireland Repealed

  1. 1Appointment of the Food Standards Agency as the competent authority
  2. 2Training
  3. 3Mechanically separated meat
  4. 4Pithing
  5. 5Tongue harvesting
  6. 6Head meat harvesting
  7. 7Removal of specified risk material
  8. 8Bovine animals in a slaughterhouse
  9. 9Sheep and goats in a slaughterhouse
  10. 10Young lamb and goat stamps
  11. 11Removal of spinal cord from sheep and goats
  12. 12Authorisation of cutting plants by the Food Standards Agency
  13. 13Removal of specified risk material at a cutting plant authorised under paragraph 12(1)
  14. 14Meat from a member State
  15. 15Staining and disposal of specified risk material
  16. 16Security of specified risk material
  17. 17Prohibition on the supply of specified risk material for human consumption

Annotations

Textual amendments

F1

Regulations revoked (31.12.2010) by The Transmissible Spongiform Encephalopathies Regulations (Northern Ireland) 2010 (revoked) 2010 (S.R. 2010/406), regs. 1, 22(a)