Part CONTENTSF1

Repealed

1. 1Paragraph 1
2. 2Paragraph 2
3. 3Paragraph 3
4. 4Paragraph 4
5. 5Paragraph 5
6. 6Paragraph 6
7. 7Paragraph 7
8. 8Paragraph 8
9. 9Paragraph 9
10. 10Paragraph 10
11. 11Paragraph 11
12. 12Paragraph 12
13. 13Paragraph 13
14. 14Paragraph 14
15. 15Paragraph 15
16. 16Paragraph 16
17. 17Paragraph 17
18. 18Paragraph 18
19. 19Paragraph 19
20. 20Paragraph 20
21. 21Paragraph 21
22. 1Functions of the Food Standards Agency
23. 2Training
24. 3Mechanically separated meat
25. 4Pithing
26. 5Tongue harvesting
27. 6Head meat harvesting
28. 7Removal of specified risk material
29. 8Bovine animals in a slaughterhouse
30. 9Sheep and goats in a slaughterhouse
31. 10Young lamb and goat stamps
32. 11Removal of spinal cord from sheep and goats
33. 12Authorisation of cutting plants by the Food Standards Agency
34. 13Removal of specified risk material at a cutting plant authorised under paragraph 12(1)
35. 14Meat from another member State
36. 15Staining and disposal of specified risk material
37. 16Scheme animals
38. 17Security of specified risk material
39. 18Prohibition on the dispatch of heads and un-split carcases to other member States
40. 19Prohibition on the supply of specified risk material for human consumption
41. 20Transitional provisions
42. 21Definitions of Community legislation