Schedule 7 Specified risk material, mechanically separated meat and slaughtering techniques

1. 1Appointment of Food Standards Scotland as the competent authority
2. 2Training
3. 3Mechanically separated meat
4. 4Pithing
5. 5Tongue harvesting
6. 6Head meat harvesting
7. 7Removal of specified risk material
8. 8Bovine animals in a slaughterhouse
9. 9Sheep and goats in a slaughterhouse
10. 10Bovine animals, sheep and goats in other places of slaughter
11. 11Young lamb and goat stamps
12. 12Removal of spinal cord from sheep and goats
13. 12AAuthorisation of alternative method of removal
14. 13Authorisation of cutting plants by Food Standards Scotland
15. 14Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
16. 15Meat from a Member State
17. 16Staining and disposal of specified risk material
18. 17Security of specified risk material
19. 18Prohibition on the sale, supply or possession for sale or supply of specified risk material for human consumption
20. 19Determination of the age of sheep or goats