Schedule 7 Specified risk material, mechanically separated meat and slaughtering techniques

England and Wales

1. 1Appointment of the Food Standards Agency as the competent authority
2. 2Training
3. 3Mechanically separated meat
4. 4Pithing
5. 5Tongue harvesting
6. 6Head meat harvesting
7. 7Removal of specified risk material
8. 8Bovine animals in a slaughterhouse
9. 9Ovine and caprine animals in a slaughterhouse
10. 10Bovine, ovine and caprine animals in other places of slaughter
11. 11Young lamb and goat stamps
12. 12Removal of spinal cord from ovine and caprine animals
13. 13Authorisation of cutting plants by the Food Standards Agency
14. 14Removal of specified risk material at a cutting plant authorised under paragraph 13(1)
15. 15Carcases from a Member State
16. 16Staining and disposal of specified risk material
17. 17Security of specified risk material
18. 18Prohibition on the sale, supply or possession for sale or supply of specified risk material for human consumption