The Animal By-Products Order 1999 (revoked)

S.I. 1999/646 · Made 8 March 1999 · Extends to England, Wales and Scotland

Contents

1. Part I: INTRODUCTION Repealed
2. 1Title and commencement Repealed
3. 2Extension of definitions of “animals” and “poultry” Repealed
4. 3Interpretation and scope Repealed
5. Part II: DISPOSAL OF HIGH RISK AND LOW RISK MATERIAL Repealed
6. 4Scope of Part II Repealed
7. 5Restrictions on disposal of animal by-products Repealed
8. 6Collection and transport of animal by-products Repealed
9. 7Approval of premises and equipment for rendering animal by-products Repealed
10. 8Operation of approved rendering plants Repealed
11. 9Sampling the rendered product Repealed
12. 10Incineration Repealed
13. 11Burial of animal by-products Repealed
14. 12Petfood, pharmaceutical and technical premises Repealed
15. 13Registration of premises used for the feeding of animal by-products to zoo, circus or fur animals, recognised packs of hounds or maggots farmed for fishing bait Repealed
16. 14Approval of knackers' yards Repealed
17. 15Operation of knackers' yards and supply of feedingstuffs from knackers' yards Repealed
18. 16Approval and operation of laboratories Repealed
19. 17Records for animal by-products Repealed
20. 18Records for approved laboratories Repealed
21. Part III: CATERING WASTE INTENDED FOR FEEDING TO PIGS AND POULTRY Repealed
22. 19Feeding catering waste to ruminants, pigs and poultry Repealed
23. 20Article 20 Repealed
24. 21Transporting unprocessed catering waste Repealed
25. 22Approval of premises producing swill from catering waste Repealed
26. 23Operation of premises approved to process catering waste Repealed
27. 24Records for premises approved to process catering waste Repealed
28. Part IV: SWILL FOR USE AS FEEDINGSTUFFS Repealed
29. 25Consigning swill Repealed
30. 26Feeding swill to pigs or poultry Repealed
31. Part V: GENERAL Repealed
32. 27Notice requiring the disposal of animal by-products or catering waste Repealed
33. 28Cleansing and disinfection Repealed
34. 29Powers of inspectors Repealed
35. 30Form of approvals, etc. Repealed
36. 31Compliance with notices Repealed
37. 32Form of records Repealed
38. 33Enforcement Repealed
39. 34Transitional provisions Repealed
40. 35Revocations and consequential amendments Repealed
41. Signature
42. Schedule 1: REQUIREMENTS FOR RENDERING PLANTS Repealed
43. 1General requirements Repealed
44. 2Paragraph 2 Repealed
45. 3Paragraph 3 Repealed
46. 4Paragraph 4 Repealed
47. 5Paragraph 5 Repealed
48. 6Clean and unclean areas Repealed
49. 7Paragraph 7 Repealed
50. 8Paragraph 8 Repealed
51. 9Paragraph 9 Repealed
52. 10Paragraph 10 Repealed
53. 11Cleansing and disinfection facilities Repealed
54. 12Equipment Repealed
55. 13Paragraph 13 Repealed
56. 14Paragraph 14 Repealed
57. 15Paragraph 15 Repealed
58. 16Laboratories Repealed
59. Schedule 2: RENDERING Repealed
60. Part I: RENDERING STANDARDS Repealed
61. 1Mammalian animal by-products Repealed
62. 2High risk material Repealed
63. 3Low-risk material Repealed
64. 4Part-rendering Repealed
65. 5Non-mammalian animal by-products used for the production of swill Repealed
66. 6Gelatin and rendered fats Repealed
67. 7Hides Repealed
68. 8Re-rendering material Repealed
69. Part II: RENDERING METHODS Repealed
70. CONTINUOUS OR BATCH PRESSURE Repealed
71. 1Reduction Repealed
72. 2Time, temperature and pressure Repealed
73. 3Time, temperature and pressure Repealed
74. NATURAL FAT BATCH Repealed
75. 1Reduction Repealed
76. 2Time and temperature Repealed
77. 3Time and temperature Repealed
78. 4Time and temperature Repealed
79. NATURAL FAT Repealed
80. 1Reduction Repealed
81. 2Time and temperature Repealed
82. 3Time and temperature Repealed
83. 4Time and temperature Repealed
84. ADDED FAT Repealed
85. 1Reduction Repealed
86. 2Time and temperature Repealed
87. 3Time and temperature Repealed
88. 4Time and temperature Repealed
89. DEFATTED Repealed
90. 1Reduction Repealed
91. 2Time and temperature Repealed
92. 3Time and temperature Repealed
93. 4Time and temperature Repealed
94. AQUATIC ANIMALS Repealed
95. 1Paragraph 1 Repealed
96. 2Paragraph 2 Repealed
97. 3Paragraph 3 Repealed
98. Schedule 3: SAMPLING AND TESTING METHODS Repealed
99. Part I: MANNER OF SAMPLING Repealed
100. 1METHOD 1 Repealed
101. 2METHOD 1 Repealed
102. 3METHOD 1 Repealed
103. 1METHOD 2 Repealed
104. 2METHOD 2 Repealed
105. 3METHOD 2 Repealed
106. IIMETHOD FOR THE ISOLATION OF CLOSTRIDIUM PERFRINGENS Repealed
107. 1Time of testing Repealed
108. 2Samples Repealed
109. 3Inoculations Repealed
110. 4Inoculations Repealed
111. 5Samples with colonies of Clostridium perfringens Repealed
112. 6Samples with colonies of Clostridium perfringens Repealed
113. 7Samples with colonies of Clostridium perfringens Repealed
114. 8Samples with colonies of Clostridium perfringens Repealed
115. 9Subcultured colonies Repealed
116. 10Motility Repealed
117. 11Reduction of nitrate to nitrite Repealed
118. 12Production of gas and acid from lactose and liquefaction of gelatin Repealed
119. 13Production of gas and acid from lactose and liquefaction of gelatin Repealed
120. 14Production of gas and acid from lactose and liquefaction of gelatin Repealed
121. 15Production of gas and acid from lactose and liquefaction of gelatin Repealed
122. 16Control Tests Repealed
123. 17Control Tests Repealed
124. 18Control Tests Repealed
125. 19Control Tests Repealed
126. Part III: METHODS FOR THE ISOLATION OF SALMONELLA Repealed
127. A. BACTERIOLOGICAL METHOD Repealed
128. 1Paragraph 1 Repealed
129. 2Day 1 Repealed
130. 3Day 2 Repealed
131. 4Day 3 Repealed
132. 5Day 3 Repealed
133. 6Day 4 Repealed
134. 7Day 4 Repealed
135. 8Day 5 Repealed
136. 9Day 5 Repealed
137. B. ELECTRICAL CONDUCTANCE METHOD Repealed
138. 1Paragraph 1 Repealed
139. 2Day 1 Repealed
140. 3Day 2 Repealed
141. 4Day 3 Repealed
142. 5Day 4 Repealed
143. 6Day 5 Repealed
144. Part IV: METHOD FOR THE ISOLATION OF ENTEROBACTERIACEAE Repealed
145. 1Paragraph 1 Repealed
146. 2Samples Repealed
147. 3Inoculations Repealed
148. 4Inoculations Repealed
149. 5Samples with colonies of Enterobacteriaceae Repealed
150. 6Samples with colonies of Enterobacteriaceae Repealed
151. 7Examination of subcultures Repealed
152. 8Examination of subcultures Repealed
153. 9Controls Repealed
154. 10Controls Repealed
155. 11Controls Repealed
156. 12Controls Repealed
157. Schedule 4: REQUIREMENTS FOR KNACKERS' YARDS Repealed
158. 1General requirements Repealed
159. 2Paragraph 2 Repealed
160. 3Paragraph 3 Repealed
161. 4Paragraph 4 Repealed
162. 5Clean and unclean areas in premises producing feedingstuffs for animals whose flesh is not intended for human consumption Repealed
163. 6Reception and storage facilities in premises not producing feedingstuffs Repealed
164. 7Hides Repealed
165. 8Cleansing and disinfection facilities Repealed
166. 9Repair of installations Repealed
167. 10Products of knackers' yards Repealed
168. 11Feedingstuffs Repealed
169. Schedule 5: REQUIREMENTS FOR PREMISES PROCESSING CATERING WASTE Repealed
170. 1General requirements Repealed
171. 2Paragraph 2 Repealed
172. 3Paragraph 3 Repealed
173. 4Clean and unclean areas Repealed
174. 5Paragraph 5 Repealed
175. 6Paragraph 6 Repealed
176. 7Paragraph 7 Repealed
177. 8Processing standards Repealed
178. 9Cleansing and disinfection facilities Repealed
179. 10Equipment Repealed
180. 11Paragraph 11 Repealed
181. Schedule 6: REVOCATIONS AND CONSEQUENTIAL AMENDMENTS Repealed
182. IREVOCATIONS Repealed
183. Part II: AMENDMENTS Repealed
184. 1The Bovine Spongiform Encephalopathy (No. 2) Order 1996 Repealed
185. Explanatory note