OpenLegislation

The Meat Products (England) Regulations 2003 (revoked)

S.I. 2003/2075 · Made 11 August 2003 · Extends to England, Wales and Scotland

Up to date with all changes known to legislation.gov.uk, revised to 13 December 2014.

FOOD, ENGLAND

COMPOSITION AND LABELLING

Made 11th August 2003

Laid before Parliament 12th August 2003

Coming into force 2nd September 2003

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Annotations to the whole text

Textual amendments

F1

Regulations revoked (13.12.2014) by The Products Containing Meat etc. (England) Regulations 2014 (S.I. 2014/3001), regs. 1(2), 8(1)(a) (with reg. 3)

Contents

  1. 1Title, extent and commencement Repealed
  2. 2Interpretation Repealed
  3. 3Scope Repealed
  4. 4Restrictions on the use of certain names Repealed
  5. 5Name of the food for certain meat products Repealed
  6. 6Parts of the carcase in uncooked meat products Repealed
  7. 7Penalties and enforcement Repealed
  8. 8Application of sections 2, 3, 20, 21, 22, 30(8), 33, 35, 36 and 44 of the Food Safety Act 1990 Repealed
  9. 9Amendment of the Food Labelling Regulations 1996 Repealed
  10. 10Transitional provision and defence in relation to exports Repealed
  11. 11Revocations Repealed
  12. Signature
  13. Schedule 1: FOODS WHICH ARE NOT MEAT PRODUCTS FOR THE PURPOSES OF THESE REGULATIONS Repealed
  14. 1Paragraph 1 Repealed
  15. 2Paragraph 2 Repealed
  16. 3Paragraph 3 Repealed
  17. Schedule 2RESERVED DESCRIPTIONS Repealed
  18. Schedule 3: ADDED INGREDIENTS WHICH ARE NOT REQUIRED TO BE INDICATED IN THE NAME OF THE FOOD IN THE CASE OF A MEAT PRODUCT TO WHICH REGULATION 5 APPLIES Repealed
  19. 1Paragraph 1 Repealed
  20. 2Paragraph 2 Repealed
  21. 3Paragraph 3 Repealed
  22. 4Paragraph 4 Repealed
  23. 5Paragraph 5 Repealed
  24. 6Paragraph 6 Repealed
  25. 7Paragraph 7 Repealed
  26. 8Paragraph 8 Repealed
  27. 9Paragraph 9 Repealed
  28. 10Paragraph 10 Repealed
  29. Schedule 4SCHEDULE TO BE INSERTED, INSOFAR AS THEY EXTEND TO ENGLAND, INTO THE FOOD LABELLING REGULATIONS 1996 Repealed
  30. Explanatory note

1Title, extent and commencementF1

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2InterpretationF1

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3ScopeF1

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4Restrictions on the use of certain namesF1

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5Name of the food for certain meat productsF1

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6Parts of the carcase in uncooked meat productsF1

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7Penalties and enforcementF1

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8Application of sections 2, 3, 20, 21, 22, 30(8), 33, 35, 36 and 44 of the Food Safety Act 1990F1

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9Amendment of the Food Labelling Regulations 1996F1

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10Transitional provision and defence in relation to exportsF1

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11RevocationsF1

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Signature

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1F1

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2F1

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3F1

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Schedule 2RESERVED DESCRIPTIONSF1

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2F1

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3F1

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4F1

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7F1

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8F1

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9F1

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10F1

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Schedule 4SCHEDULE TO BE INSERTED, INSOFAR AS THEY EXTEND TO ENGLAND, INTO THE FOOD LABELLING REGULATIONS 1996F1

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Explanatory note

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .