OpenLegislation

Paragraph 13 I1

Northern Ireland

(1)

Subject to the following provisions of this paragraph and any limitation set down in Column 3 of Table 6 –

(a)

the composting F1of food waste at the premises of a food business and of biodegradable waste identified by EWC Code in Column 1 of Table 6 and referred to in Column 2 of that Table;

(b)

the chipping, shredding, cutting or pulverising such waste for the purpose of composting at the place where the composting activity is or is to be carried out;

(c)

screening waste which has been composted; and

(d)

the secure storage of compost and biodegradable waste referred to in sub-paragraph (1)(a) at the place where the composting activity is or is to be carried out.

(2)

The total quantity of waste treated or stored under sub-paragraph (1) at any one time shall not exceed 200 tonnes.

(3)

The secure storage of biodegradable waste which is to be composted in reliance upon sub-paragraph (1) at a place other than the place where such composting is or is to be carried on where –

(a)

the waste is stored for a period not exceeding 48 hours and is to be taken directly from the storage site to that place;

(b)

such storage is part of a scheme for the collection of waste from groups of premises; and

(c)

the total quantity of waste so stored does not exceed 10 tonnes.

(4)

For the purposes of this paragraph, “composting” means the autothermic and thermophilic biological decomposition and stabilisation of biodegradable waste under controlled conditions that are aerobic or anaerobic and results in a stable sanitised material that can be applied to land for the benefit of agriculture or ecological improvement.

Table 6

EWC CodeTypes of wasteLimitation
Wastes from agriculture, horticulture, aquaculture, forestry, hunting and fishing (02 01)
02 01 03Plant-tissue waste
02 01 06Animal faeces, urine and manure (including spoiled straw), effluent, collected separately and treated off-site
02 01 07Waste from forestry
02 01 99Waste not otherwise specifiedAnimal faeces, urine spoiled straw or manure not referred to in 02 01 06
02 01 99Waste not otherwise specifiedSludge from washing buildings or yards used for keeping livestock
02 01 99Waste not otherwise specifiedStraw, wood or paper-based bedding waste
02 01 99Waste not otherwise specifiedslurry or dirty water from stables or livestock markets
Wastes from fruit, vegetables, cereals, edible oils, cocoa, coffee, tea and tobacco preparation and processing; conserve production; yeast and yeast extract production, molasses preparation and fermentation (02 03)
02 03 01Sludges from washing, cleaning, peeling, centrifuging and separation
02 03 05Sludges from on-site effluent treatment
Wastes from wood processing and the production of panels and furniture (03 01)
03 01 01Waste bark and cork
03 01 05Shaving, cuttings, spoiled timber, particle board and veneer other than those mentioned in 03 01 04
Wastes from pulp, paper and cardboard production and processing (03 03)
03 03 01Waste bark and wood
Wastes from the textile industry (04 02)
04 02 10Organic matter from natural products (for example grease, wax)
Packaging (including separately collected municipal packaging waste) (15 01)
15 01 01Paper and cardboard packaging
15 01 03Wooden packaging
15 01 09Textile packaging
Wood, glass and plastic (17 02)
17 02 01Wood
Soil (including excavated soil from contaminated sites), stones and dredging spoil (17 05)
17 05 04Soil and stones other than those mentioned in 17 05 03
17 05 06Dredging spoil other than that mentioned in 17 05 05
Wastes from aerobic treatment of solid wastes (19 05)
19 05 03Off-specification compostTo consist only of biodegradable waste
Wastes from waste water treatment plants not otherwise specified (19 08)
19 08 12Sludges from biological treatment of industrial waste water other than those mentioned in 19 08 11
19 08 05Sludges from other treatment of urban waste water
19 08 14Sludges from other treatment of industrial waste water other than those mentioned in 19 08 13
Wastes from the preparation of water intended for human consumption or water for industrial use (19 09)
19 09 01Solid waste from primary filtration and screenings
19 09 02Sludges from water clarification
Wastes from the mechanical treatment of waste (e.g. sorting, crushing, compacting, palletising) not otherwise specified (19 12)
19 12 01Paper and cardboard
separately collected fractions of municipal waste( except 15 01 – packaging including separately collected municipal packaging waste) (20 01)
20 01 01Paper and cardboard
20 01 08Biodegradable kitchen and canteen waste
20 01 10ClothesBiodegradable materials only
20 01 11TextilesBiodegradable materials only
20 01 38Wood other than that mentioned in 20 01 37
Garden and park wastes (including cemetery waste) (20 02)
20 02 01Biodegradable waste
other municipal wastes (20 03)
20 03 02Waste from markets
20 03 03Street-cleaning residues
20 03 99Municipal wastes not otherwise specifiedslurry or dirty water from stables, zoos or animal parks
F2(5)

For the purposes of this paragraph—

  • “business” includes the undertaking of a canteen, club, school, hospital or institution, whether carried on for profit or not, and any undertaking or activity carried on by a district council;

  • “food business” means an undertaking, whether for profit or not, and whether public or private, carrying out any activity related to the processing, distribution, preparation or sale of food.

Annotations

Textual amendments

F1

Words in Sch. 2 Pt. 1 para. 13(1)(a) inserted (14.2.2015) by The Food Waste Regulations (Northern Ireland) 2015 (S.R. 2015/14), regs. 1(1), 5(4)(a)(i)

F2

Sch. 2 Pt. 1 para. 13(5) inserted (14.2.2015) by The Food Waste Regulations (Northern Ireland) 2015 (S.R. 2015/14), regs. 1(1), 5(4)(a)(ii)

Commencement

I1

Sch. 2 para. 13 in operation at 19.12.2003, see reg. 1(1)