Part I I1

England, Wales and Scotland

(1)	(2)	(3)	(4)
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10	. . .	. . .	less than 5 ml, more than 10 L
“Yellow” wines entitled to use the following designations of origin: “Côtes du Jura”, “Arbois”, “L'Étoile” and “Château-Chalon”	. . .

(1)

(2)

(3)

(4)

Description and subheading

F1...

...

Exemptions from quantity marking

Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10

. . .

less than 5 ml, more than 10 L

“Yellow” wines entitled to use the following designations of origin:

“Côtes du Jura”,
“Arbois”,
“L'Étoile” and
“Château-Chalon”

. . .

Annotations

Textual amendments

F1: Words in Sch. 1 omitted (11.4.2009) by virtue of The Weights and Measures (Specified Quantities) (Pre-packed Products) Regulations 2009 (S.I. 2009/663), regs. 1, 4(7)

Commencement

I1: Sch. 1 Pt. I in force at 1.1.1989, see art. 1(1)