Paragraph 5 The operation of the chamberF1 F2 I1

England, Wales and Scotland

~~The occupier of a slaughterhouse at which a chamber is used shall ensure that—~~

(a)

~~each pig is exposed to the gas mixture for long enough to ensure that it is killed;~~

(b)

~~any such chamber is properly maintained; and~~

(c)

~~every person engaged in the killing is properly instructed as to—~~

(i)

~~the method of operation of the chamber;~~

(ii)

~~the procedures for any necessary flushing of the chamber with atmospheric air; and~~

(~~iii~~)

~~the procedures for any necessary evacuation of pigs from the chamber.~~

Annotations

F1: Regulations revoked (W.) (20.5.2014) by The Welfare of Animals at the Time of Killing (Wales) Regulations 2014 (S.I. 2014/951), regs. 1(c), 46(a); and revoked (E.) (5.11.2015) by The Welfare of Animals at the Time of Killing (England) Regulations 2015 (S.I. 2015/1782), regs. 1(4), 47(a)
F2: Sch. 7 ceases to have effect (S. in relation to slaughterhouses) (1.1.2013) by The Welfare of Animals at the Time of Killing (Scotland) Regulations 2012 (S.S.I. 2012/321), regs. 1(b), 30(1) (with reg. 30(3))