Paragraph 10 Cleaning and disinfectionF1
England and Wales
(1)
Housing, pens, equipment and utensils used for pigs must be properly cleaned and disinfected as necessary to prevent cross-infection and the build-up of disease-carrying organisms.
(2)
Faeces, urine and uneaten or spilt food must be removed as often as necessary to minimise smell and avoid attracting flies or rodents.
Annotations
Textual amendments
- F1
Sch. 6 substituted (14.7.2003) by The Welfare of Farmed Animals (Wales) (Amendment) Regulations 2003 (S.I. 2003/1726), regs. 1(2), 3(4) (with reg. 2)