OpenLegislation

Part 2 Rows inserted after the row numbered 1.9 (rows 1.10 to 1.12)

Original text. Later amendments are not shown.

“

1.10Citric acid(Wales)E 330Files 3.1.1 (1979) and 3.1.1.1 (2001).COEI-1-CITACIX

For use in Wales.

Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013.

The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.

Maximum content in treated wine and placed on the market: 1 g/l.

(1), (3) to (9) (inclusive), (15) and (16)
1.11Yeasts for wine production (Wales)Files 2.3.1 (2016), 2.1.3.2.3 (2019) and 2.1.3.2.3.1 (2019).COEI-1-SACCHA COEI-1-NOSACCX

For use in Wales.

Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013.

The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.

(10), (11) and (12)
1.12Lactic acid bacteria (Wales)Files 2.1.3.2.3 (2019), 2.1.3.2.3.2 (2019), 3.1.2 (1979) and 3.1.2.3 (1980).COEI-1-BALACTX

For use in Wales.

Conditions and limits laid down in Sections C and D of Part 1 of Annex 8 to Regulation (EU) No 1308/2013.

The treatment must be recorded in the register referred to in Article 147(2) of Regulation (EU) No 1308/2013.

(1) to (12) (inclusive), (15) and (16)

”