Animal By-Products Order (Northern Ireland) 2002 (revoked)

S.R. 2002/209 · Made 29 May 2002 · Extends to Northern Ireland

Contents

1. Part I: Introduction Repealed
2. 1Citation and commencement Repealed
3. 2Interpretation and scope Repealed
4. 3Extension of definitions of animals and poultry Repealed
5. Part II: Disposal of High Risk and Low Risk Material Repealed
6. 4Scope of Part II Repealed
7. 5Restrictions on disposal of animal by-products Repealed
8. 6Collection and transport of animal by-products Repealed
9. 7Approval of premises and equipment for rendering animal by-products Repealed
10. 8Operation of approved rendering plants Repealed
11. 9Sampling the rendered product Repealed
12. 10Authorisation and operation of laboratories Repealed
13. 11Records for authorised laboratories Repealed
14. 12Incineration Repealed
15. 13Burial of animal by-products Repealed
16. 14Information to be furnished to the Department Repealed
17. 15Petfood, pharmaceutical and technical premises Repealed
18. 16Registration of premises used for the feeding of animal by-products to zoo, circus or fur animals, recognised packs of hounds or maggots farmed for fishing bait Repealed
19. 17Approval of knackers' yards Repealed
20. 18Operation of knackers' yards and supply of feeding stuffs from knacker’s yards Repealed
21. 19Records for animal by-products Repealed
22. Part III: Catering waste intended for feeding to livestock Repealed
23. 20Scope of Part III Repealed
24. 21Feeding catering waste to livestock Repealed
25. 22Holding catering waste Repealed
26. 23Disposal of catering waste Repealed
27. 24Transport of catering waste Repealed
28. 25Catering waste from a means of transport from outside Northern Ireland Repealed
29. Part IV: General Repealed
30. 26Notice requiring the disposal of animal by-products or catering waste Repealed
31. 27Cleansing and disinfection Repealed
32. 28Compliance with notices Repealed
33. 29Tampering with samples Repealed
34. 30Keeping of records Repealed
35. 31Registrations, approvals, authorisations and licences Repealed
36. 32Transitional provisions Repealed
37. 33Revocations Repealed
38. Signature
39. Schedule 1: Requirements for rendering plants Repealed
40. 1General requirements Repealed
41. 2General requirements Repealed
42. 3General requirements Repealed
43. 4General requirements Repealed
44. 5General requirements Repealed
45. 6Clean and unclean areas Repealed
46. 7Clean and unclean areas Repealed
47. 8Clean and unclean areas Repealed
48. 9Clean and unclean areas Repealed
49. 10Clean and unclean areas Repealed
50. 11Cleansing and disinfection facilities Repealed
51. 12Equipment Repealed
52. 13Equipment Repealed
53. 14Equipment Repealed
54. 15Equipment Repealed
55. 16Laboratories Repealed
56. Schedule 2: Rendering Repealed
57. Part I: Rendering Standards Repealed
58. 1Mammalian animal by-products Repealed
59. 2High risk material Repealed
60. 3Low-risk material Repealed
61. 4Part-rendering Repealed
62. 5Gelatine and rendered fats Repealed
63. 6Hides Repealed
64. 7Re-rendering material Repealed
65. Part II: Rendering Methods Repealed
66. Chapter Method 1: Continuous or Batch Pressure Repealed
67. 1Reduction Repealed
68. 2Time and temperature Repealed
69. 3Time and temperature Repealed
70. Chapter Method 2: Natural Fat Batch Repealed
71. 1Reduction Repealed
72. 2Time and temperature Repealed
73. 3Time and temperature Repealed
74. 4Time and temperature Repealed
75. Chapter Method 3: Natural Fat Repealed
76. Continuous or Batch Not yet in force
77. 1Reduction Not yet in force
78. 2Time and temperature Not yet in force
79. 3Time and temperature Not yet in force
80. 4Time and temperature Not yet in force
81. Chapter Method 4: Added Fat Repealed
82. Continuous or Batch Not yet in force
83. 1Reduction Not yet in force
84. 2Time and temperature Not yet in force
85. 3Time and temperature Not yet in force
86. 4Time and temperature Not yet in force
87. Chapter Method 5: Defatted Repealed
88. Continuous or Batch Not yet in force
89. 1Reduction Not yet in force
90. 2Time and temperature Not yet in force
91. 3Time and temperature Not yet in force
92. 4Time and temperature Not yet in force
93. Chapter Method 6: Aquatic Animals Repealed
94. Combined Acidification and Heat Treatment Not yet in force
95. 1Paragraph 1 Not yet in force
96. 2Paragraph 2 Not yet in force
97. 3Paragraph 3 Not yet in force
98. Schedule 3: Sampling and Testing Methods Repealed
99. Part I: Manner of Sampling Repealed
100. Chapter Method 1 Repealed
101. 1Paragraph 1 Repealed
102. 2Paragraph 2 Repealed
103. 3Paragraph 3 Repealed
104. Chapter Method 2 Repealed
105. 1Paragraph 1 Repealed
106. 2Paragraph 2 Repealed
107. 3Paragraph 3 Repealed
108. Part II: Method for the Isolation of clostridium perfringens Repealed
109. 1Time of testing Repealed
110. 2Samples Repealed
111. 3Inoculations Repealed
112. 4Inoculations Repealed
113. 5Samples with colonies of Clostridium perfringens Repealed
114. 6Samples with colonies of Clostridium perfringens Repealed
115. 7Samples with colonies of Clostridium perfringens Repealed
116. 8Samples with colonies of Clostridium perfringens Repealed
117. 9Subcultured colonies Repealed
118. Chapter: Examination of subcultures Repealed
119. 10Motility Not yet in force
120. 11Reduction of nitrate to nitrite Not yet in force
121. 12Production of gas and acid from lactose and liquefaction of gelatine Not yet in force
122. 13Production of gas and acid from lactose and liquefaction of gelatine Not yet in force
123. 14Production of gas and acid from lactose and liquefaction of gelatine Not yet in force
124. 15Production of gas and acid from lactose and liquefaction of gelatine Not yet in force
125. 16Control Tests Repealed
126. 17Control Tests Repealed
127. 18Control Tests Repealed
128. 19Control Tests Repealed
129. Part III: Methods for the Isolation of Salmonella Repealed
130. Chapter: A. Bacteriological Method Repealed
131. 1Paragraph 1 Repealed
132. 2Day 1 Repealed
133. 3Day 2 Repealed
134. 4Day 3 Repealed
135. 5Day 3 Repealed
136. 6Day 4 Repealed
137. 7Day 4 Repealed
138. 8Day 5 Repealed
139. 9Day 5 Repealed
140. Chapter: B. Electrical conductance method Repealed
141. 1Paragraph 1 Repealed
142. 2Day 1 Repealed
143. 3Day 2 Repealed
144. 4Day 3 Repealed
145. 5Day 4 Repealed
146. 6Day 5 Repealed
147. Part IV: Method for the isolation of enterobacteriaceae Repealed
148. 1Paragraph 1 Repealed
149. 2Samples Repealed
150. 3Inoculations Repealed
151. 4Inoculations Repealed
152. 5Samples with colonies of Enterobacteriaceae Repealed
153. 6Samples with colonies of Enterobacteriaceae Repealed
154. 7Examination of subcultures Repealed
155. 8Examination of subcultures Repealed
156. 9Controls Repealed
157. 10Controls Repealed
158. 11Controls Repealed
159. 12Controls Repealed
160. Schedule 4: Requirements for knackers' yards Repealed
161. 1General requirements Repealed
162. 2General requirements Repealed
163. 3General requirements Repealed
164. 4General requirements Repealed
165. 5Clean and unclean areas in premises producing feeding stuffs for animals whose flesh is not intended for human consumption Repealed
166. 6Reception and storage facilities in premises not producing feeding stuffs Repealed
167. 7Hides Repealed
168. 8Cleansing and disinfection facilities Repealed
169. 9Repair of installations Repealed
170. 10Products of knackers' yards Repealed
171. 11Feeding stuffs Repealed
172. Explanatory note