OpenLegislation

Paragraph 11 Conditions for the movement of meat and products

England, Wales and Scotland

The conditions referred to in paragraph 9(2)(c)(ii) are that the meat (or the meat from which the product was made) was obtained, cut and stored separately from—

(a)

controlled meat being moved under paragraphs 9(2)(a), (b) or (d); and

(b)

from meat from poultry from outside the wild bird control area.