Regulation 6 DeboningI1
Northern Ireland
(1)
A person shall not, in the course of a business, debone any bone-in beef for preparation, preparation for sale or sale for human consumption except at food premises.
(2)
The occupier of any food premises shall ensure that any deboning of bone-in beef there is carried out in a hygienic manner, in particular so as to avoid the risk of any bones removed in the process contaminating any food or ingredient.
Annotations
Commencement
- I1
Reg. 6 in operation at 16.12.1997, see reg. 1