Paragraph 2
England and Wales
In conformity with the criteria specified in paragraph 1 above, the following vegetable fats, obtained from the plants listed in the Table below, may be used:—
| Usual name of vegetable fat | Scientific name of the plants from which the fats listed can be obtained |
|---|---|
1 Illipe, Borneo tallow or Tengkawang | Shorea spp. |
2 Palm-oil | Elaeis guineensis Elaeis olifera |
3 Sal | Shorea robusta |
4 Shea | Burtyrospermum parkii |
5 Kokum gurgi | Garcinia indica |
6 Mango kernel | Mangifera indica |