Paragraph 2 I1
Northern Ireland
In conformity with the criteria specified in paragraph 1, the following vegetable fats, obtained from the plants listed in the Table below, may be used: –
| Usual name of vegetable fat | Scientific name of the plants from which the fats listed can be obtained |
|---|---|
1. Illipe, Borneo tallow or Tengkawang | Shorea spp. |
2. Palm-oil | Elaeis guineensis Elaeis olifera |
3. Sal | Shorea robusta |
4. Shea | Burtyrospermum parkii |
5. Kokum gurgi | Garcinia indica |
6. Mango kernel | Mangifera indica |
Annotations
Commencement
- I1
Sch. 2 para. 2 in operation at 3.8.2003, see reg. 1