Regulation 7 Manner of marking or labelling

Scotland

F1(1)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(2)

The information with which a designated chocolate product is required by regulation 6(1)(b) to be marked or labelled shall be–

(a)

in the same field of vision as the list of ingredients with which the product is required by F2Article 9(1)(b) of Regulation (EU) No 1169/2011 to be marked or labelled;

(b)

clearly separated from that list;

(c)

in bold lettering of at least the same size as that list; and

(d)

located near the reserved description, which may also appear elsewhere on the marking or labelling.

Annotations

Textual amendments

F1: Reg. 7(1) omitted (13.12.2014) by virtue of The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 5 para. 9(d)(i)
F2: Words in reg. 7(2)(a) substituted (13.12.2014) by The Food Information (Scotland) Regulations 2014 (S.S.I. 2014/312), reg. 1(2), sch. 5 para. 9(d)(ii)