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Explanatory note

Original text. Later amendments are not shown.

(This note is not part of the Regulations)

These Regulations, which extend to Scotland only, amend the Colours in Food Regulations 1995 by bringing up to date a reference to Directive 1995/45/EC laying down specific criteria concerning colours for use in foodstuffs so as to cover its amendment by Directive 1999/75/EC, which changed the specification for “E160a(i) Mixed Carotenes”.