Paragraph
“SCHEDULE 6
ANALYTICAL TESTS FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION
Regulation 5A(1)(f)
Wine shall undergo analytical tests in respect of each of the factors specified in column 1 of the following table and shall meet the standard specified in the corresponding entry in column 2 of the table.
Column 1 Column 2 Factor Standard to be met Actual alcoholic strength by volume A minimum of 8.5% Total alcoholic strength by volume (a)in the case of an enriched white wine, a maximum of 11.5%;
(b)in the case of an enriched red and rosé wine, a maximum of 12%; and
(c)in the case of any other wine, a maximum of 15%
Natural alcoholic strength by volume A minimum of 6% Total dry extract (obtained by densimetry) A minimum of 14 grams per litre Total acidity A minimum of 4 grams per litre expressed as tartaric acid Volatile acidity In the case of a sweet wine with 45 grams per litre or more of residual sugar, a maximum of 1.14 grams per litre Free sulphur dioxide (a)in the case of a dry wine, a maximum of 45 milligrams per litre, and
(b)in the case of any other wine, a maximum of 60 milligrams per litre
Total sulphur dioxide (a)in the case of a red wine with less than 5 grams per litre of residual sugar, a maximum of 160 milligrams per litre;
(b)in the case of red wine with 5 grams per litre or more of residual sugar, a maximum of 210 milligrams per litre;
(c)in the case of a white or rosé wine with less than 5 grams per litre of residual sugar, a maximum of 210 milligrams per litre; and
(d)in the case of a white or rosé wine with 5 grams per litre or more of residual sugar, a maximum of 260 milligrams per litre
Copper A maximum of 0.5 milligrams per litre Iron A maximum of 8 milligrams per litre Sterility There must be no indication of yeasts or bacteria liable to cause spoilage of the wine Protein stability The wine must remain unchanged in appearance after being held at 70°C for 15 minutes and subsequently cooled to 20°C SCHEDULE 7
GEOGRAPHICAL UNITS PRODUCING REGIONAL WINES
Regulation 5A(5)
1This Schedule applies to the geographical units specified in column 1 of the following table comprising in each case of the area specified in the corresponding entry in column 2 of the table other than land within that area that is situated at an altitude of more than 250 metres above sea level—
Column 1 Column 2 Name of Geographical unit Geographical extent of unit 1Cornwall
The area consisting of the county of Cornwall 2Devon
The area consisting of the counties of Devon, Plymouth and Torbay 3Dorset
The area consisting of the counties of Bournemouth, Dorset and Poole 4East Anglia
The area consisting of the counties of Bedfordshire, Cambridgeshire, Essex, Hertfordshire, Luton, Norfolk, Peterborough, Southend-on-Sea, Suffolk and Thurrock 5England
The area consisting of England 6Gloucestershire
The area consisting of the counties of Bristol, Gloucestershire and South Gloucestershire 7Hampshire
The area consisting of the counties of Hampshire, Portsmouth and Southampton 8Herefordshire
The area consisting of the county of Herefordshire 9Isle of Wight
The area consisting of the county of Isle of Wight 10Isles of Scilly
The area consisting of the Isles of Scilly 11Kent
The area consisting of the counties of Kent and the Medway M1 12Lincolnshire
The area consisting of the counties of Lincolnshire, North East Lincolnshire and North Lincolnshire 13Oxfordshire
The area consisting of the county of Oxfordshire 14Shropshire
The area consisting of the counties of Shropshire and the Wrekin 15Somerset
The area consisting of the counties of Bath and North East Somerset, Somerset and North West Somerset 16Surrey
The area consisting of the county of Surrey 17Sussex
The area consisting of the counties of Brighton and Hove, East Sussex and West Sussex 18Worcestershire
The area consisting of the county of Worcestershire 19Yorkshire
The area consisting of the counties of the City of Kingston upon Hull, East Riding of Yorkshire, North Yorkshire, South Yorkshire, West Yorkshire and York
Annotations
Marginal citations
- M1
The name of the county was changed from Medway Towns to Medway with effect from midnight on 1st April 1998 by a resolution passed by Medway Towns Council under section 74 of the Local Government Act 1972 (c. 70) on 1st April 1998.
- M2
1972 c. 70. See, in particular, section 1(2) of, and Schedule 1 to, the 1972 Act and any amendments made to county areas by orders made under section 51 of the 1972 Act (section 51 was repealed by the Local Government Act 1992 (c. 19) but the provisions of Orders made under that section continue in force by virtue of section 29(3) of the 1992 Act) and section 17 of the 1992 Act.
- M3
1992 c. 19; section 17 was amended by the Police and Magistrates' Courts Act 1994 (c. 29), section 39(4) and (5); the Police Act 1996 (c. 16), paragraph 44 of Schedule 7; the Local Government and Rating Act 1997 (c. 29), section 20(1); the Local Government Act 2000 (c. 22), section 89(3) and S.I. 2001/3962.
Notes on the whole SI
Textual amendments
- F1
Regulations revoked (E.) (30.3.2009) by The Wine Regulations 2009 (S.I. 2009/386), regs. 1, 17(c)