Paragraph 3 NotesI1
England and Wales
Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal originf1, the preservation of the designated products must be achieved—
(a)
by heat treatment for the products referred to in paragraph 1(a) to (d) in the table in this Schedule;
(b)
by the addition of sucrose for the products referred to in paragraph 1(e) to (g) in the table in this Schedule; and
(c)
by dehydration for the products referred to in paragraph 2(a) to (d) in the table in this Schedule.
Annotations
Commencement
- I1
Sch. 1 para. 3 in force at 26.3.2018, see reg. 1(3)
Footnotes
- f1
-
OJ No L 139, 30.4.04, p 55, last amended by Commission Regulation (EU) 2016/355 (OJ No L 67, 12.3.16, p 22).