Schedule 1 Partly or totally dehydrated preserved milk products and their reserved description
England and Wales
| Reserved description | Welsh equivalent reserved description | Designated product |
|---|---|---|
| 1. Partly dehydrated milk | ||
| Types of unsweetened condensed milk | ||
| (a) Condensed high-fat milk | Llaeth cyddwys sydd â braster uchel | Partly dehydrated milk containing, by weight, not less than 15% fat and not less than 26.5% total milk solids |
| (b) Condensed milk | Llaeth cyddwys | Partly dehydrated milk containing, by weight, not less than 7.5% fat and not less than 25% total milk solids |
| (c) Condensed partly skimmed milk | Llaeth rhannol sgim cyddwys | Partly dehydrated milk containing, by weight, not less than 1% and less than 7.5% fat and not less than 20% total milk solids |
| (d) Condensed skimmed milk | Llaeth sgim cyddwys | Partly dehydrated milk containing, by weight, not more than 1% fat and not less than 20% total milk solids |
| Types of sweetened condensed milk | ||
| (e) Sweetened condensed milk | Llaeth cyddwys sydd wedi ei felysu | Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 8% fat and not less than 28% total milk solids |
| (f) Sweetened condensed partly skimmed milk | Llaeth rhannol sgim cyddwys sydd wedi ei felysu | Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not less than 1% and less than 8% fat and not less than 24% total milk solids |
| (g) Sweetened condensed skimmed milk | Llaeth sgim cyddwys sydd wedi ei felysu | Partly dehydrated milk with an admixture of sucrose (semi-white sugar, white sugar or extra-white sugar) and containing, by weight, not more than 1% fat and not less than 24% total milk solids |
| 2. Totally dehydrated milk | ||
| (a) Dried high-fat milk or high-fat milk powder | Llaeth sych sydd â braster uchel neu laeth powdr sydd â braster uchel | Totally dehydrated milk containing, by weight, not less than 42% fat |
| (b) Dried whole milk or whole milk powder | Llaeth cyflawn sych neu laeth powdr cyflawn | Totally dehydrated milk containing, by weight, not less than 26% and less than 42% fat |
| (c) Dried partly skimmed milk or partly skimmed milk powder | Llaeth rhannol sgim sych neu laeth powdr rhannol sgim | Totally dehydrated milk containing, by weight, more than 1.5% and less than 26% fat |
| (d) Dried skimmed milk or skimmed milk powder | Llaeth sgim sych neu laeth powdr sgim | Totally dehydrated milk containing, by weight, not more than 1.5% fat |