OpenLegislation

Part 2 Amendment of retained direct EU legislation

United Kingdom

  1. 2Amendment of Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food
  2. 3Regulation 3
  3. 4Regulation 4
  4. 5Regulation 5
  5. 6Regulation 6
  6. 7Regulation 7
  7. 8Regulation 8
  8. 9Regulation 9
  9. 10Regulation 10
  10. 11Amendment of Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
  11. 12Regulation 12
  12. 13Regulation 13
  13. 14Regulation 14
  14. 15Regulation 15
  15. 16Regulation 16
  16. 17Regulation 17
  17. 18Amendment of Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs
  18. 19Regulation 19
  19. 20Regulation 20
  20. 21Regulation 21
  21. 22Regulation 22
  22. 23Regulation 23
  23. 24Regulation 24
  24. 25Amendment of Commission Regulation (EC) No. 1882/2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
  25. 26Regulation 26
  26. 27Regulation 27
  27. 28Amendment of Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs
  28. 29Regulation 29
  29. 30Regulation 30
  30. 31Amendment of Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of those substances in non-target feed
  31. 32Regulation 32
  32. 33Amendment of Commission Regulation (EU) 2015/705 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC
  33. 34Regulation 34
  34. 35Regulation 35
  35. 36Amendment of Commission Regulation (EU) 2017/644 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 589/2014
  36. 37Regulation 37
  37. 38Regulation 38
  38. 39Regulation 39
  39. 40Regulation 40