Part 2 Amendment of retained direct EU legislation
United Kingdom
- 2Amendment of Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food
- 3Regulation 3
- 4Regulation 4
- 5Regulation 5
- 6Regulation 6
- 7Regulation 7
- 8Regulation 8
- 9Regulation 9
- 10Regulation 10
- 11Amendment of Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
- 12Regulation 12
- 13Regulation 13
- 14Regulation 14
- 15Regulation 15
- 16Regulation 16
- 17Regulation 17
- 18Amendment of Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs
- 19Regulation 19
- 20Regulation 20
- 21Regulation 21
- 22Regulation 22
- 23Regulation 23
- 24Regulation 24
- 25Amendment of Commission Regulation (EC) No. 1882/2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
- 26Regulation 26
- 27Regulation 27
- 28Amendment of Commission Regulation (EC) No. 333/2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs
- 29Regulation 29
- 30Regulation 30
- 31Amendment of Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of those substances in non-target feed
- 32Regulation 32
- 33Amendment of Commission Regulation (EU) 2015/705 laying down methods of sampling and performance criteria for the methods of analysis for the official control of the levels of erucic acid in foodstuffs and repealing Commission Directive 80/891/EEC
- 34Regulation 34
- 35Regulation 35
- 36Amendment of Commission Regulation (EU) 2017/644 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No. 589/2014
- 37Regulation 37
- 38Regulation 38
- 39Regulation 39
- 40Regulation 40