OpenLegislation

Schedule 6 PARTIAL EXEMPTIONS FROM CUSTOMS DUTY PORTUGAL

Original text. Later amendments are not shown.

Combined Nomenclature Code:

Description of goods

Rates of duty

(1)

(2)

(3)
ex 0303.10.00 and ex 0303.22.00

Salmon, frozen and headless, for the processing industry for manufacture into pastes or spreads

0.6
ex 0302.65.10 and ex 0303.75.10

Piked dog-fish (Squalus acanthias), fresh, chilled or frozen, whole, headless or in pieces

3.4
ex 0305.30.90

Saithe (Pollachius virens), salted or in brine, whole, headless or in pieces, intended for smoking or drying

5.1
ex 0305.30.90

Fillets of saithe (Pollachius virens or Gadus virens), salted, or in brine, intended for smoking or drying

5.7
ex 0306.13.90

Shrimps of the species “Royal Red” (Haliporoides sibogae or Hymenopenaeus sibogae) peeled and deep-frozen, intended for the processing industry for the manufacture of products falling within heading no. 16.05 and sub heading 1902.20.10

5.1
ex 0306.19.90

Krill for processing

3.7
ex 0712.90.90 and ex 0904.20.10

Sweet red or green peppers, dried, dehydrated or evaporated, in pieces, with a moisture content not exceeding 9.5% but not further prepared

5.3
ex 1507.90.10

Purified soya-bean oil in glass bottles. Each bottle holds 10 litres of purified soya-bean oil containing by weight:

  • a minimum of 8.5% and a maximum of 12% of palmitic acid esters

  • a minimum of 2.5% and a maximum of 4.7% of stearic acid esters

  • a minimum of 22.4% and a maximum of 29% of oleic acid esters

  • a minimum of 46.6% and a maximum of 53.7% of linoleic acid esters

  • a minimum of 7.4% and a maximum of 11% of linolenic acid esters

and containing:

  • not more than 5 millimoles of free fatty acid per kg of oil

  • phosphalipids corresponding to a nitrogen content not exceeding 0.04 mg per gram of oil

The soya-bean oil covered by this description is intended for the preparation of emulsions for injections

5.8 with a maximum duty of 91 ECU per 100 kg