Regulation 3 Amendment of the Dairy Products (Hygiene) Regulations (Northern Ireland) 1995I1

after the definition of “collection centre” there shall be inserted the following definitions—

• ““Commission Decision 95/165” means Commission Decision 95/165/EC establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk-based products^f1;”;

• ““Commission Decision 95/340” means Commission Decision 95/340/EC drawing up a provisional list of third countries from which Member States authorise imports of milk and milk-based products and revoking Decision 94/70/EC^f2, as amended by Commission Decision 96/106/EC^f3;”;

for the definition of “EEA State” there shall be substituted the following definition—

• ““EEA State” means a State which is a Contracting Party to the EEA Agreement but does not include Iceland;”;

in the definition of “limited production” there shall be substituted for the words “300,000 litres” the words “2 million litres”;

the definition of “low capacity dairy establishment” shall be omitted;

for the definition of “potable water” there shall be substituted the following definition—

• ““potable water” has the same meaning as in the Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995^f4;”; and

after the definition of “raw” there shall be inserted the following definition—

• ““risk analysis principles” means the principles referred to in Article 14(1) of Council Directive 92/46;”;