Part III CONDITIONS FOR MILKING AND THE HANDLING, COOLING AND STORAGE OF RAW MILK ON THE PRODUCTION HOLDING As made 1A. STRUCTURE OF THE PREMISES 2A. STRUCTURE OF THE PREMISES 1B. EQUIPMENT 2B. EQUIPMENT 3B. EQUIPMENT 4B. EQUIPMENT 5B. EQUIPMENT 1C. OPEN-AIR MILKING AND MOVEABLE MILKING BAILS 2C. OPEN-AIR MILKING AND MOVEABLE MILKING BAILS 1D. FEEDSTUFFS Part III