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Paragraph 6

Original text. Later amendments are not shown.

Pasteurised milk which has been subjected to high-temperature pasteurisation, UHT or sterilised milk may be produced from raw milk which has undergone thermisation or an initial heat-treatment in another processing or treatment establishment provided that—

(a)

the initial treatment shall have had a time-temperature combination which is lower than or equivalent to the pasteurisation process as specified in paragraph 2 above;

(b)

milk which has undergone the initial treatment shall have shown a positive reaction to the peroxidase test using the method of analysis specified in paragraph 2 of Schedule 11 before the second heat-treatment; and

(c)

such practice is brought to the attention of the food authority.