Paragraph 2 Requirements on occupier of premises containing domestic pigsI1

all pigs on premises are kept in a place on the premises where they are isolated from feral pigs;

no person moves a pig on or off premises except under a licence granted by a veterinary inspector;

appropriate means of cleansing and disinfection are undertaken;

all persons entering or leaving the premises must observe appropriate biosecurity measures that include cleansing and disinfecting footwear, outer clothing, exposed skin and any possessions they have on them; and

vector control is carried out in accordance with any instructions from a veterinary inspector.