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Regulation 4 Records

Original text. Later amendments are not shown.

Any person applying heat treatment to egg products shall–

(a)

keep accurate records of the results of each test or process carried out by him as specified in Schedule 2 or 3, or in Parts II, III, IV, V or VI of Schedule 4;

(b)

retain such records for a period of not less than two years from the date of the test or process to which the record relates;

(c)

produce such records on request to the appropriate food authority.