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Paragraph 4

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Within the establishment—

(a)

premises, equipment and instruments used for working on egg products shall be kept clean and in a good state of repair;

(b)

equipment and instruments shall be carefully cleaned and disinfected several times if necessary during the working day, at the end of the day’s work and before being re-used where they have been soiled;

(c)

closed pipe-line systems for conveying egg products shall be provided with an appropriate cleaning system which ensures their cleaning and disinfection in all parts; and

(d)

after having been cleaned and disinfected, pipes shall be rinsed out with potable water.