The Emulsifiers and Stabilisers in Food Regulations 1989

In these Regulations, unless the context otherwise requires–

• “the Act” means the Food Act 1984;

• “appropriate designation” means, as respects any permitted emulsifier or permitted stabiliser, a name or description or a name and description sufficiently specific, in each case, to indicate to an intending purchaser the true nature of the permitted emulsifier or permitted stabiliser to which it is applied;

• “bread” has the meaning assigned to it by the Bread and Flour Regulations 1984^f1;

• “cheese spread”, “processed cheese”, “soft cheese” and “whey cheese” have the meanings respectively assigned to them by the Cheese Regulations 1970^f2;

• “chocolate product” and “cocoa product” have the meanings respectively assigned to them by the Cocoa and Chocolate Products Regulations 1976^f3;

• “emulsifier” and “stabiliser” mean respectively any substance which is capable–

  1. (a)

     in the case of an emulsifier, of aiding the formation of, and

  2. (b)

     in the case of a stabiliser, of maintaining,

  the uniform dispersion of two or more immiscible substances, but do not in either case include–

  1. (i)

     any natural food substance,

  2. (ii)

     any permitted antioxidant,

  3. (iii)

     any permitted colouring matter,

  4. (iv)

     any permitted miscellaneous additive,

  5. (v)

     any permitted preservative,

  6. (vi)

     any permitted solvent,

  7. (vii)

     any permitted sweetener,

  8. (viii)

     caseins and caseinates,

  9. (ix)

     proteins, protein concentrates and protein hydrolysates,

  10. (x)

      starches, whether modified or not,

  11. (xi)

      normal straight chain fatty acids derived from food fats;

• “flour” has the meaning assigned to it by the Bread and Flour Regulations 1984;

• “food” has the same meaning as in the Act, except that it is limited to food intended for sale for human consumption;

• “Food Chemicals Codex 1981” means the third edition of the Food Chemicals Codex, published in 1981 by the National Academy of Sciences, Washington DC, United States of America;

• “natural food substance” means any substance, suitable for use as food and commonly used as food, which is wholly a natural product, whether or not that substance has been subjected to any process or treatment, and includes malt extract and glucose syrup but does not include edible gums;

• “permitted antioxidant” means any antioxidant in so far as its use is permitted by the Antioxidants in Food Regulations 1978^f4;

• “permitted colouring matter” means any colouring matter in so far as its use is permitted by the Colouring Matter in Food Regulations 1973^f5;

• “permitted emulsifier” and “permitted stabiliser” mean respectively any emulsifier and any stabiliser specified in Part I of Schedule 1, which complies with the specific purity criteria in relation to that emulsifier or stabiliser specified or referred to in Part II of that Schedule and, so far as is not otherwise provided in any such specific purity criteria, with the general purity criteria in Part III of that Schedule, or any mixture of two or more such emulsifiers or stabilisers or emulsifiers and stabilisers;

• “permitted miscellaneous additive” means any miscellaneous additive in so far as its use is permitted by the Miscellaneous Additives in Food Regulations 1980^f6;

• “permitted preservative” means any preservative in so far as its use is permitted by the Preservatives in Food Regulations 1989^f7;

• “permitted solvent” means any solvent in so far as its use is permitted by the Solvents in Food Regulations 1967^f8;

• “permitted sweetener” means any sweetener in so far as its use is permitted by the Sweeteners in Food Regulations 1983^f9;

• “sell” includes offer or expose for sale or have in possession for sale and “sale” and “sold” shall be construed accordingly;

• “soft drink” has the meaning assigned to it by the Soft Drinks Regulations 1964^f10;

• “specified food” means any food of a description specified in column 2 of Part II or column 1 of Part III of Schedule 2;

• “specified sugar product” has the meaning assigned to it by the Specified Sugar Products Regulations 1976^f11;

Unless a contrary intention is expressed, all proportions mentioned in these Regulations are proportions calculated by weight of the product as sold.

Any reference in these Regulations to a label borne on a container shall be construed as including a reference to any legible marking on the container however effected.

For the purposes of these Regulations, the supply of food, otherwise than by sale, at, in or from any place where food is supplied in the course of a business shall be deemed to be a sale of that food.

Any reference in these Regulations to a numbered regulation or schedule shall, unless the reference is to a regulation of, or schedule to, specified Regulations, be construed as a reference to the regulation or schedule bearing that number in these Regulations.

Subject to the provisions of this regulation, no food sold or imported into England and Wales shall have in it or on it any added emulsifier or added stabiliser other than a permitted emulsifier or permitted stabiliser.

No food sold or imported into England and Wales shall have in it or on it any added permitted emulsifier or added permitted stabiliser specified in Part I of Schedule 2 or any combination of those substances in a proportion exceeding 150,000 milligrams per kilogram.

No food sold or imported into England and Wales shall have in it or on it any added permitted emulsifier or added permitted stabiliser specified in column 1 of Part II of Schedule 2 unless the food is a specified food prescribed in relation to that emulsifier or stabiliser in column 2 of that Part of that Schedule and the proportion of that emulsifier or stabiliser in or on the food does not exceed the proportion prescribed in column 3 of that Part of that Schedule.

No specified food prescribed in column 1 of Part III of Schedule 2, sold or imported into England and Wales shall have in it or on it any added permitted emulsifier or added permitted stabiliser unless the emulsifier or stabiliser is prescribed in relation to that specified food in column 2 of that Part of that Schedule and the proportion of the emulsifier or stabiliser in or on the food does not exceed the proportion prescribed in column 3 of that Part of that Schedule.

Nothing in the two preceding paragraphs shall prohibit the presence in or on any food, which has in it or on it any specified food, of any permitted emulsifier or permitted stabiliser of the description prescribed for, and in the amount appropriate to the quantity of, that specified food in accordance with the two preceding paragraphs:

Provided that where, by reason of the use of a tin-greasing emulsion in its preparation, any food has present in it or on it–

Nothing in paragraph (4) of this regulation shall prohibit the presence in or on any bread, by reason of the use of a tin-greasing emulsion in its preparation, of any permitted emulsifier or permitted stabiliser not specified in the proviso to the preceding paragraph or in column 2 of item (a) of Part III of Schedule 2 in a proportion not exceeding 50 milligrams per kilogram.

No flour, intended for sale as such, shall contain any emulsifier or stabiliser.

No person shall sell or import into England and Wales any food which does not comply with this regulation.

No person shall sell, import into England and Wales or advertise for sale any emulsifier or stabiliser (including any emulsifier or stabiliser with which any other substance has been mixed) for use as an ingredient in the preparation of food unless such emulsifier or stabiliser is a permitted emulsifier or permitted stabiliser.

No person shall sell any permitted emulsifier or any permitted stabiliser (including any such permitted emulsifier or permitted stabiliser with which any other substance has been mixed) for use as an ingredient in the preparation of food except in a container bearing a label which complies with the requirements of Schedule 3.

give with any permitted emulsifier or permitted stabiliser sold by him for use as an ingredient in the preparation of food any label, whether attached to or borne on the container or not, or display with any permitted emulsifier or permitted stabiliser offered or exposed by him for sale for such use any ticket or notice, or

publish, or be a party to the publication of, any advertisement of any permitted emulsifier or permitted stabiliser for sale for use as an ingredient in the preparation of food,

If any person contravenes or fails to comply with any of the foregoing provisions of these Regulations he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £2000.

Subject to paragraph (3) of this regulation, each food and drugs authority shall enforce within its area the provisions of these Regulations.

Each port health authority shall enforce within its district the provisions of these Regulations.

Subject to paragraph (2) of this regulation, the following provisions of the Act shall apply for the purposes of these Regulations as if references therein to proceedings, or a prosecution, under or taken or brought under the Act included references to proceedings, or a prosecution, as the case may be, taken or brought for an offence under these Regulations–

Section 99 shall apply for the purposes of these Regulations as if the reference therein to section 95(6) of the Act included a reference to that sub-section as applied by paragraph (1) of this regulation.

Each container to which regulation 5(2) relates shall bear a label on which is printed a statement, specifying–

The said statement shall be headed or preceded by the words “for foodstuffs (restricted use)”.

shall be clear and legible;

shall be in a conspicuous position on the label which shall be marked on, or securely attached to, the container in such a manner that it will be readily discernible and easily read by an intending purchaser under normal conditions of purchase;

shall not be in any way hidden or obscured or reduced in conspicuousness by any other matter, whether pictorial or not, appearing on the label.

shall be in characters of uniform colour and size (being not less than 1.5 millimetres in height for a label on a container of which the greatest dimension does not exceed 12 centimetres and not less than 3 millimetres in height for a label on a container of which the greatest dimension exceeds 12 centimetres), but so that the initial letter of any word may be taller than any other letter in the word;

shall appear on a contrasting ground, so however that where there is no ground other than such as is provided by a transparent container and the contents of that container are visible behind the letters, those contents shall be taken to be the ground for the purposes of this paragraph;

shall be within a surrounding line and no other written or pictorial matter shall appear within that line.

the height of any lower case letter shall be taken to be the x height thereof, disregarding any ascender or descender thereof;

any requirement that figures or letters shall be of uniform height, colour or size, shall be construed as being subject to the saving that any inconsiderable variation in height, colour or size, as the case may be, may be disregarded.