Part III food in which only certain emulsifiers and stabilisers are permitted

Column 1	Column 2	Column 3
Specified food	Permitted emulsifier or permitted stabiliser	Milligrams per kilogram Not exceeding–
(a) Bread	As prescribed by the Bread and Flour Regulations 1984^f1	As prescribed by the Bread and Flour Regulations 1984
(b) Soft cheese, whey cheese, processed cheese, cheese spread	As prescribed by the Cheese Regulations 1970^f2	As prescribed by the Cheese Regulations 1970
(c) Cocoa products, chocolate products	As prescribed by the Cocoa and Chocolate Products Regulations 1976^f3	As prescribed by the Cocoa and Chocolate Products Regulations 1976

Annotations

f1: S.I. 1984/1304, to which there is an amendment not relevant to these Regulations.
f2: S.I. 1970/94; relevant amending instruments are S.I. 1974/1122, 1984/649.
f3: S.I. 1976/541; the relevant amending instrument is S.I. 1982/17.