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Division 7.1 Calculation and formula

United Kingdom

Original text. Later amendments are not shown.

Calculate the total solids content as a parcentage by mass from:

W T = m 2 - m 0 m 1 - m 0 x 100

where

WT

  • the total solids content in g per 100 g,

    • m0

  • the mass, in grams, of the dish and lid (see 6.1.),

    • m1

  • the mass, in grams, of the dish, lid and test portion (see 6.2.),

    • m2

  • the mass, in grams, of the dish, lid and dried test portion (see 6.3.5.).

    • Round the value obtained to the nearest 0,01 % (percentage by mass).