Changes to 93/51/EEC: Commission Decision of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish
EU Decision 1993/51
The legislation that changes 93/51/EEC: Commission Decision of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish, newest first. Choose one to see each change.
| Legislation | Changes |
|---|---|
| Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs | 1 |
From legislation.gov.uk's record of changes, the official one: see it there.