Changes made by 93/51/EEC: Commission Decision of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish

EU Decision 1993/51

No changes made by 93/51/EEC: Commission Decision of 15 December 1992 on the microbiological criteria applicable to the production of cooked crustaceans and molluscan shellfish are recorded.

From legislation.gov.uk's record of changes, the official one: see it there.

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