OpenLegislation

Article 4

United Kingdom

Original text. Later amendments are not shown.

F11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.

Each consignment of meat preparations shall be accompanied by an original, numbered health certificate, completed, signed and dated, composed of a single sheet F2 in accordance with a certificate in the form published by the appropriate authority from time to time.

3.

The certificates shall be drawn up in F3English and may also appear in other languages.

Annotations

Textual amendments

F1

Deleted by Commission Decision of 6 January 2004 on Community health conditions on imports of animals and fresh meat including minced meat from third countries and amending Decisions 79/542/EEC, 2000/572/EC and 2000/585/EC (notified under document number C(2003) 5248) (Text with EEA relevance) (2004/212/EC).

F2

Words in Art. 4(2) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 40(3)(a) (with regs. 69-71)

F3

Words in Art. 4(3) substituted (31.12.2020) by The Import of, and Trade in, Animals and Animal Products (Miscellaneous Amendments) (EU Exit) Regulations 2020 (S.I. 2020/1462), regs. 1(3), 40(3)(b) (with regs. 69-71)

Notes on the whole EU Decision

Textual amendments

F1

Substituted by Commission Decision of 6 January 2004 on Community health conditions on imports of animals and fresh meat including minced meat from third countries and amending Decisions 79/542/EEC, 2000/572/EC and 2000/585/EC (notified under document number C(2003) 5248) (Text with EEA relevance) (2004/212/EC).