OpenLegislation

2004/334/EC: Commission Decision of 31 March 2004 authorising the placing on the market of yellow fat spreads, milk type products, yoghurt type products, and spicy sauces with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2004) 1244) in England

EU Decision 2004/334 · Adopted 31 March 2004

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

The printed text

legislation.gov.uk holds this item only as a scan of the printed copy. Open the PDF (127.6 KB).