Annex SPECIFICATIONS OF ISOMALTULOSE
United Kingdom
Determine using an atomic absorption technique appropriate to the specified level. The selection of sample size and method of sample preparation may be based on the principles of the method described in FNP 5f1, ‘Instrumental methods’.
Annotations
Footnotes
- f1
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Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA), 1991, 322 pp., English, ISBN 92-5-102991-1.