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Division Description

United Kingdom

Original text. Later amendments are not shown.

Virtually odourless, white or almost white crystals with a sweet taste

  1. Loss on drying
  2. Lead

Notes on Annex

Footnotes

f1

Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA), 1991, 322 pp., English, ISBN 92-5-102991-1.