Division Loss on drying
United Kingdom
Not more than 6,5 % (60 °C, 5 hours)
Notes on Annex
Footnotes
- f1
-
Food and Nutrition Paper 5 Rev. 2 — Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials (JECFA), 1991, 322 pp., English, ISBN 92-5-102991-1.