Changes made by Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (notified under document number C(2006) 5175) (2006/765/EC)

EU Decision 2006/765

The legislation Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (notified under document number C(2006) 5175) (2006/765/EC) changes, newest first. Choose one to see each change.

Legislation	Changes
2003/774/EC: Commission Decision of 30 October 2003 approving certain treatments to inhibit the development of pathogenic micro-organisms in bivalve molluscs and marine gastropods (notified under document number C(2003) 3984)	1
2003/380/EC: Commission Decision of 22 May 2003 granting to Sweden a derogation from Council Directive 64/433/EEC and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat (notified under document number C(2003) 1635)	1
2002/477/EC: Commission Decision of 20 June 2002 laying down public health requirements for fresh meat and fresh poultrymeat imported from third countries, and amending Decision 94/984/EC (notified under document number C(2002) 2196)	1
2002/225/EC: Commission Decision of 15 March 2002 laying down detailed rules for the implementation of Council Directive 91/492/EEC as regards the maximum levels and the methods of analysis of certain marine biotoxins in bivalve molluscs, echinoderms, tunicates and marine gastropods (notified under document number C(2002) 1001)	1
Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (notified under document number C(2001) 1561) (2001/471/EC)	1
98/470/EC: Commission Decision of 9 July 1998 implementing Council Directive 89/662/EEC as regards information on veterinary checks (notified under document number C(1998) 1741)	1
96/658/EC: Commission Decision of 13 November 1996 laying down the special conditions for the approval of establishments situated in wholesale markets	1
Commission Decision of 29 July 1996 establishing the list of milk-based products in respect of which Member States are authorized to grant individual or general derogations pursuant to Article 8 (2) of Directive 92/46/EEC and the nature of the derogations applicable to the manufacture of such products (96/536/EC)	1
95/165/EC: Commission Decision of 4 May 1995 establishing uniform criteria for the grant of derogations to certain establishments manufacturing milk-based products	1
95/149/EC: Commission Decision of 8 March 1995 fixing the total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used	1
94/837/EC: Commission Decision of 16 December 1994 laying down special conditions for the approval of the re-wrapping centres referred to in Council Directive 77/99/EEC and rules for the marketing of the products therefrom	1
94/383/EC: Commission Decision of 3 June 1994 on the criteria to be applied to establishments manufacturing meat products without having an industrial structure or an industrial production capacity	1
94/371/EC: Council Decision of 20 June 1994 laying down specific public health conditions for the putting on the market of certain types of eggs	1
94/356/EC: Commission Decision of 20 May 1994 laying down detailed rules for the application of Council Directive 91/493/EEC, as regards own health checks on fishery products	1
Commission Decision of 17 February 1994 concerning the financial aid from the Community for the operations of the Community Reference Laboratory for marine biotoxins (Laboratorio del Ministero de Sanidad y Consumo, Vigo, Spain) (Only the Spanish text is authentic)	1
94/14/EC: Commission Decision of 21 December 1993 setting up the list of establishments in the Community for which are granted temporary and limited derogation from specific Community health rules on the production and marketing of fresh meat	1
93/140/EEC: Commission Decision of 19 January 1993 laying down the detailed rules relating to the visual inspection for the purpose of detecting parasites in fishery products	1
92/92/EEC: Commission Decision of 9 January 1992 laying down the requirements relating to equipment and structure of dispatch and purification centres for live bivalve molluscs, for which derogations may be granted	1
90/514/EEC: Commission Decision of 25 September 1990 recognizing that the staff medical check-up scheme submitted by Denmark offers equivalent guarantees	1
90/469/EEC: Commission Decision of 5 September 1990 granting derogation to Italy and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat	1
90/31/EEC: Commission Decision of 10 January 1990 granting derogation to France and fixing the equivalent health conditions to be respected to cutting of fresh meat	1
90/30/EEC: Commission Decision of 10 January 1990 granting derogation to Spain and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat	1
88/363/EEC: Commission Decision of 13 June 1988 granting derogation to the United Kingdom and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat	1
88/235/EEC: Commission Decision of 7 March 1988 granting derogation to Denmark and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat	1
87/562/EEC: Commission Decision of 24 November 1987 granting derogation to the Federal Republic of Germany and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat	1
87/260/EEC: Commission Decision of 28 April 1987 granting a derogation to the Netherlands and fixing the equivalent health conditions to be respected in relation to cutting of fresh meat	1
84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC	1
Commission Directive of 12 April 1983 establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product (83/201/EEC)	1

From legislation.gov.uk's record of changes, the official one: see it there.

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