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Commission Decision of 20 December 2007 amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland (notified under document number C(2007) 6490) (Text with EEA relevance) (2007/864/EC)

EU Decision 2007/864 · Adopted 20 December 2007 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Decision

of 20 December 2007

amending Appendix B to Annex XII to the 2003 Act of Accession as regards certain establishments in the meat sector in Poland

(notified under document number C(2007) 6490)

(Text with EEA relevance)

(2007/864/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to the Act of Accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia, and in particular Annex XII, Chapter 6, Section B, Subsection I(1), paragraph (e) thereto,

Whereas:

(1)

Poland has been granted transitional periods for certain establishments listed in Appendix Bf1 to Annex XII to the 2003 Act of Accession. The possibility to grant transitional periods for meat establishments in Poland ends on 31 December 2007.

(2)

Appendix B to Annex XII to the 2003 Act of Accession has been amended by Commission Decisions 2004/458/ECf2, 2004/471/ECf3, 2004/474/ECf4, 2005/271/ECf5, 2005/591/ECf6, 2005/854/ECf7, 2006/14/ECf8, 2006/196/ECf9, 2006/404/ECf10, 2006/555/ECf11, 2006/935/ECf12, 2007/202/ECf13, 2007/443/ECf14 and 2007/555/ECf15.

(3)

According to an official declaration from the Polish competent authority certain establishments in the meat sector have completed their upgrading process and are now in full compliance with Community legislation. Certain establishments have ceased activities for which they have obtained a transitional period. Those establishments should therefore be deleted from the list of establishments in transition.

(4)

Appendix B to Annex XII to the 2003 Act of Accession should therefore be amended accordingly.

(5)

The Standing Committee on the Food Chain and Animal Health has been informed of the measures provided for in this Decision,

HAS ADOPTED THIS DECISION:

Annotations to the whole text

Footnotes

f1

OJ C 227 E, 23.9.2003, p. 1392.

f2

OJ L 156, 30.4.2004, p. 52, as corrected by OJ L 202, 7.6.2004, p. 39.

f3

OJ L 160, 30.4.2004, p. 56, as corrected by OJ L 212, 12.6.2004, p. 31.

f4

OJ L 160, 30.4.2004, p. 74, as corrected by OJ L 212, 12.6.2004, p. 44.

f5

OJ L 86, 5.4.2005, p. 13.

f6

OJ L 200, 30.7.2005, p. 96.

f7

OJ L 316, 2.12.2005, p. 17.

f8

OJ L 10, 14.1.2006, p. 66.

f9

OJ L 70, 9.3.2006, p. 80.

f10

OJ L 156, 9.6.2006, p. 16.

f11

OJ L 218, 9.8.2006, p. 17.

f12

OJ L 355, 15.12.2006, p. 105.

f13

OJ L 90, 30.3.2007, p. 86.

f14

OJ L 166, 28.6.2007, p. 24.

f15

OJ L 212, 14.8.2007, p. 3.

Contents

  1. 1Article 1
  2. 2Article 2
  3. Signature
  4. Annex Annex

1

The establishments listed in the Annex to this Decision are deleted from Appendix B to Annex XII to the 2003 Act of Accession.

2

This Decision is addressed to the Member States.

Signature

Done at Brussels, 20 December 2007.

For the Commission

Markos Kyprianou

Member of the Commission

List of establishments to be deleted from Appendix B to Annex XII to the 2003 Act of Accession

List of red meat establishments in transition
NoVeterinary NoName of establishments
202200301Zakład Przetwórstwa Mięsnego „Tarczyński” Sp. z o.o.
906020203Zakłady Mięsne w Biłgoraju Czesław Sobczak
1106020208Zakład Mięsny „Romex” Romuald Chołota
3412100112P.P.H.U. „KWARTET” Ubojnia Zwierząt
5214370201Zakład Rzeźniczo-Wędliniarski S. J. Z. Motylewski – J. Zaborowski
5314140301Zakład Przetwórstwa Mięsnego „SZYNKO-POL” Spółka z o.o.
5414250309Sp. z o.o. KAMAR
6016010301PPHU „PIM” s.j.
6722630302Zakład Przetwórstwa Mięsnego M. Korganowski
6822120303Zakład Przetwórstwa Mięsnego M. Korganowski
7424040211Przetwórstwo Mięsa Andrzej Kosiński
8426610201Zakłady Mięsne S.A. Kielce
9430210307ALBAN Sp. z o.o. Jerzy Kniat
9830270206PPH PEKTUR s.j. Jerzy Pacholski, Marek Domeński
List of white meat establishments
10914250604Krzyżanowscy
11330170401PPHEI AWRA Sp. z o.o.
List of red meat low capacity establishments
116

PPHU „Elbro” Furmanek spółka jawna

ul. Kościelna 6, 76-032 Mielno, oddział Siemianice,

ul. Polna 1, 76-200 Słupsk