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Division 3 The results of the measurements are converted into estimated lean meat content by means of a central unit.

United Kingdom

Original text. Later amendments are not shown.

The lean meat content of the carcase shall be calculated according to the following formula

= 68,1746 – 0,3220 x1 – 0,5326 x2 + 0,0836 x3

where:

  • the estimated percentage of lean meat in carcase.