Annex II
United Kingdom
Uses of Morinda citrifolia fruit puree and concentrate
| Based on pre-processing quantity to produce final 100 g product. | ||
| Use group | Maximum use level of Morinda citrifolia fruit | |
|---|---|---|
| puree | concentrate | |
| Candy/Confectionery | 45 g/100 g | 10 g/100 g |
| Cereal bars | 53 g/100 g | 12 g/100 g |
| Powdered nutritional drink mixes (dry weight) | 53 g/100 g | 12 g/100 g |
| Carbonated beverages | 11 g/100 g | 3 g/100 g |
| Ice cream & sorbet | 31 g/100 g | 7 g/100 g |
| Yogurt | 12 g/100 g | 3 g/100 g |
| Biscuits | 53 g/100 g | 12 g/100 g |
| Buns, cakes & pastries | 53 g/100 g | 12 g/100 g |
| Breakfast cereal (whole grain) | 88 g/100 g | 20 g/100 g |
| Jams and jellies (fruit preserves) | f1 133 g/100 g | 30 g/100 g |
| Sweet spreads, fillings and icings | 31 g/100 g | 7 g/100 g |
| Savoury sauces, pickles, gravies, and condiments | 88 g/100 g | 20 g/100 g |
| Food supplements (in accordance with Directive 2002/46/EC of the European Parliament and of the Councilf2) | 26 g per daily dose as recommended by the manufacturer | 6 g per daily dose as recommended by the manufacturer |
Annotations
Footnotes
- f1
-
Based on pre-processing quantity to produce final 100 g product.
- f2