Annex
United Kingdom
ANNEX V
PRODUCTS EXCLUDED FROM THE CUMULATION PROVIDED FOR IN ARTICLE 3 AND ARTICLE 4
CN-Code Description 1704 90 99 Other sugar confectionery, not containing cocoa 1806 10 30
1806 10 90
Chocolate and other food preparations containing cocoa
–
cacao powder, containing added sugar or sweetening matter:
– –
containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
– –
containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95 –
Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg
– –
Other
– – –
Other
1901 90 99 Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
–
Other
– –
Other (than malt extract)
– – –
Other
2101 12 98 Other preparations with a basis of coffee 2101 20 98 Other preparations with a basis of tea or mate 2106 90 59 Food preparations not elsewhere specified or included
–
Other
– –
Other
2106 90 98 Food preparations not elsewhere specified or included:
–
Other (than protein concentrates and textured protein substances)
– –
Other
– – –
Other
3302 10 29 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
–
Of a kind used in the food or drink industries
– –
Of the type used in the drink industries:
– – –
Preparations containing all flavouring agents characterising a beverage:
– – – –
Of an actual alcoholic strength by volume exceeding 0,5 %
– – – –
Other:
– – – – –
Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
– – – – –
Other