Division Structural Formula:
United Kingdom
| Characteristics of Phosphatidylserine from soya phospholipids | ||
|---|---|---|
| Parameter | Powder Form | Liquid Form |
| Moisture | less than 2 % | less than 2 % |
| Phospholipids | not less than 85 % | not less than 25 % |
| Phosphatidylserine | not less than 61 % | not less than 20 % |
| Glycerides | less than 2 % | not applicable |
| free L-serine | less than 1 % | less than 1 % |
| Tocopherols | less than 0,3 % | less than 0,3 % |
| Phytosterols | less than 0,2 % | less than 0,2 % |