Annex II
United Kingdom
Uses of the mycelial extract from Lentinula edodes
| Use group | Maximum level of mycelial extract from Lentinula edodes |
|---|---|
| Bread products | 2 ml/100 g |
| Soft drinks | 0,5 ml/100 ml |
| Ready prepared meals | 2,5 ml per meal |
| Foods based on yoghurt | 1,5 ml/100 ml |
| Food supplements (as defined in Directive 2002/46/ECf1) | 2,5 ml per day dose |