Annex II
United Kingdom
USES OF THE FISH PEPTIDE PRODUCT
| Use group | Maximum level of fish peptide product |
|---|---|
| Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk | 0,48 g/100 g (ready to eat/drink) |
| Flavoured water, and vegetable-based drinks | 0,3 g/100 g (ready to drink) |
| Breakfast cereals | 2 g/100 g |
| Soups, stews and soup powders | 0,3 g/100 g (ready to eat) |