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Commission Decision of 11 February 2011 authorising a method for grading pig carcasses in the Grand Duchy of Luxembourg (notified under document C(2011) 750) (Only the French text is authentic) (2011/95/EU)
Annex

Division 3 The lean meat content of the carcass shall be calculated according to the following formula:

United Kingdom

Original text. Later amendments are not shown.

LMP = 62,49268 – 0,94725·F + 0,16604·M

Division 3

Legislation: Commission Decision of 11 February 2011 authorising a method for grading pig carcasses in the Grand Duchy of Luxembourg (notified under document C(2011) 750) (Only the French text is authentic) (2011/95/EU)
Citation: EU Decision 2011/95, division 3
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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